Benedictine monk Dom Pierre Pérignon known for his contributions to the production and quality of champagne 14 September 1715 (-) dies of unknown causes in Hautvillers, France. |
|||
More info on Wikipedia |
Benedictine monk Dom Pierre Pérignon known for his contributions to the production and quality of champagne 14 September 1715 (-) dies of unknown causes in Hautvillers, France. |
|||
More info on Wikipedia |